The Eat In/Potluck at Kin Schilling’s Cornucopia Garden in Hancock on Labor Day was a fun and well attended event. One of the highlights of the event, besides the great folks, food and music, was watching several children help Kin make pizzas which were baked in Kin’s on site wood-fired bread/pizza oven.
Thanks to Kin for all the work invovled in organizing this event. We gathered lots of signatures for the Slow Food School lunch program and signed up some new members.
~ Aasta